Our one year old has recently been sick, had an allergic reaction to her antibiotic, and then had a subsequent breakout AFTER that infection.
It's been a tough few weeks. We didn't know if the breakout was food related, and we recently found out it's not (which is great) but rather just a reaction to the illness, but in any case, it didn't seem like introducing different foods at this point in time was realistic or prudent.
NOW!
To reschedule!
Or redirect?
Not sure what we will do, but I am going to attempt to start moving on some recipes. Things are better with the little one, but things are also getting even CRAZIER with the husband's work. So we (like most of America) are being flexible with our food. I don't think, given the year that the husband is going to have with work and a night class at Harvard and (like much of America as well) NOT having any family around to give me a hand with the little one - AND - still trying to work from home myself here and there.... doing this "one recipe a day" thing is going to work out for us.
Perhaps we will do a month of chicken recipes over the course of two months.
what?
it still counts.
because I said so.
